May'19 Board Book

• The All About California Cheese Seminar was held in Boracay on February 26- 28, 2019. Attendees were 14 chefs from restaurants and hotels in Manila and Cebu. Chef Josiah Baird led with a presentation on the California dairy industry and California cheeses; he also led a workshop on cheesemaking using California milk and cream. Chef Miko Aspiras then led a cooking workshop where 4 recipes

featuring various California dairy products were used. He also led a demonstration on a modern Cheese Plate using California cheeses.

China/Hong Kong Orders

Arrived this month: Location

Importer

Product

China

Gaofu

Alouette/Cream cheese/ 1/2 container Epoca Cool/Probiotic Drinks/1 container Cheer Milk/5 containers Humboldt Organic Cottage Cheese/3,500 boxes Cheese Mixtures (Shredded/loafs/blocks of white/orange/Monterey Sierra Nevada Cheese/1 container

China

Epoca

Hong Kong Hong Kong

DCH

O’farm HK

Hong Kong

Global Fine Foods

Hong Kong

Entrée Ingredients

Orders in transit: Location

Importer

Product

China

Gaofu

Alouette/Cream cheese/ 1/2 container Winsoon/Probiotic Drinks/1 container Epoca Cool/Probiotic Drinks/1 container Cheer Milk/7 containers

China

Moogo

China

Epoca

Hong Kong

DCH

Activities: China •

The promotion with 101’s Pizza in Dalian was extended into February due to positive results, with its 86 restaurant stores continuing to promote into March.

Hong Kong