2023 May Board Book

Italian Cheese 9%

Indian Style Cheese 2%

Organic Cheese 2%

Cheese 31%

Artisanal 22%

Snacking Cheese 1%

Cut & Wrap 16%

Refrigerated Dips 1%

Hispanic Cheese 16%

Cheese Capabilities

Processing Limitations The charts below show opportunity areas (where we lack capabilities today) based on consumer and retail inquiries, demand, and industry trends. As we continue to work with processors, we will explore how to bring these capabilities to California through partnering with CDIC, Grants, and Partnerships .

S OUR C REAM

C REAM C HEESE • Single-Serve •Pouch •Whipped • Tub • Flavored

C HEESE

F LUID M ILK

W HIPPED C REAM •Aerosol

• Squeeze Pouch

• Swiss • String • Shelf-Stable •Custom Paneer

• 96 oz. ESL

C OTTAGE C HEESE

B UTTER

W HEY

•Ghee

• Sweet Whey

• Smooth