2023 May Board Book

UHT Milk 7%

Whipping/Whipped Topping 1%

Buttermilk 10%

Milk 2% Organic Milk 9%

Coffee Creamer 1%

Half & Half 5%

Cream 19%

Fluid Milk - Bulk/Pkg 2%

Fluid Milk 30%

Eggnog

10% ESL Milk/Beverage 4%

Fluid Milk Capabilities

Cheese Processors make up the largest number of processors in our network today and is a core strength. Breaking up the pie further, we know that mainstream cheese and artisanal type cheeses make up 50% of the portfolio. We continue to see growth in ethnic (Hispanic and Indian) cheese categories which are opportunity areas to pursue as we look ahead to the upcoming months.