2023 May Board Book

Butter 3%

Other Dairy Product 4%

Yogurt 13%

Cheese 27%

Ice Cream 14%

Condensed 2%

Fluid Milk 25%

Cultured Items 10%

Dry Product 2%

Total Processor Capabilities

Fluid Dairy – Over half of our fluid processors produce milk and cream in some form. ESL and UHT make up 11%, which we recognize is where the demand is. As we look ahead to 2024, more capacity will be available based on discussions with our partners.