2023 December Board Book

Continuing Education September 26-27 - Frozen Desserts Innovation - from gelato to novelties Dairy Products Technology Center, CalPoly, San Luis Obispo

This workshop explored hot industry trends and participants learned how to formulate base mixes to achieve nutritional and product targets. Fundamentals of mixing and freezing. The courses featured hands-on manufacture of innovative formulations in the pilot plant – from new gelato to hydration frozen desserts, as well as presentations by industry partners. It was attended by over 20 representatives of industry as well as entrepreneurs and obtained a satisfaction rating >90%. Product, Process and Packaging Innovation Mini -Conference & Workshop September 7, 2023, Fresno State CDIC in partnership with the Pacific Coast Coalition held its first mini conference and

workshop at Fresno State. The one-day event featured presentations