2023 September Board Book

Continuing Education

June 21-22 - Hispanic Cheeses Dairy Products Technology Center, CalPoly, San Luis Obispo , in collaboration with Fresno State and International faculty. Over 30 participants learned about the major varieties of Hispanic cheeses, their

manufacture, characteristics and applications. CDIC collaborated with Fresno State and CalPoly SLO in the development of the curriculum, selection of instructors and promotion of the event.

September 26-27 - Frozen Desserts Innovation - from gelato to novelties Dairy Products Technology Center, CalPoly, San Luis Obispo

This workshop will explore hot industry trends and participants will learn how to formulate base mixes to achieve nutritional and product targets. Fundamentals of mixing and freezing. The courses will feature hands-on manufacture of innovative formulations in the pilot plant – from new gelato to hydration frozen desserts, as well as presentations by industry partners. 2024 Short-Course and Events Planning CDIC staff is working with collaborating academic institutions and industry partners for its program of short courses and conferences in 2024. A total of 10-11 events are in the planning stages with an estimated reach of 200-250 participants.