2023 March Board Book

Fill peppers with shredded asadero cheese and top with chorizo. Place peppers on baking sheet and place under broiler just long enough to melt cheese, 2-5 minutes. Serve peppers over warm tortillas, garnish with chopped cilantro and sprinkle with kosher salt. NOTE: Wash hands with soap and water immediately after handling peppers. The oil from peppers could

irritate your skin if not handled properly. Latex gloves highly recommended. For more Latin-inspired recipes, visit RealCaliforniaMilk.com/hispanic-dairy .