2023 March Board Book

FOR IMMEDIATE RELEASE

Contact: Veronique Lagrange, Director California Dairy Innovation Center vlagrange@cmab.net (202) 316-1265

California Dairy Innovation Center Releases Q1 2023 Schedule of Dairy Short Course Training Opportunities with a Focus on Innovation Tracy, Calif. – December 7, 2022 – The California Dairy Innovation Center today released its schedule of 2023 training programs for processors, producers, entrepreneurs, and students. The courses, which have no pre-requisites, will be held at a variety of California locations and are open to all participants. Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages , which will take place January 10-11, 2023, at Chapman University in Orange County. “Attendees will learn to roast coffee, experiment with a variety of milk-containing tea and coffee products and processes and conduct many tastings of innovative products. Lectures will be featured from subject matter experts, industry consultants and faculty who will cover a wide range of topics, from cold brews to cream liqueurs, boba teas to ready-to-drink products with extended shelf-life,” said Dr. Anuradha Prakash, Professor of Food Science at Chapman University. “This course will be valuable to processors and entrepreneurs, coffee shops personnel, students, dairy producers and suppliers of flavors and ingredients to the sector. There are no pre-requisites, other than having a curious mind and a passion for innovation. Each attendee will benefit from networking opportunities between participants, and one-on-one time with instructors.” Early registration (through December 15 th ) is $75-450. More information is available at www.chapman.edu/CoffeeTeaCreamers. The preliminary schedule of courses includes: