2022 December Board Book

innovation and passion of our chef community and are excited to see how these acclaimed chefs use California cheeses to bring their recipes to life.” The chefs for this year’s inaugural competition are: • Jay Adams, Local Kitchen, San Francisco, Calif. • Jose Gutierrez, Herbs & Rye; Cleaver, Las Vegas, Nev. • Giuseppe Musso, Michael’s Downtown Italian Kitchen & Café, Long Beach, Calif. Each chef will compete in two categories: Il Classico and Il Fresco. The Il Classico category will require chefs to develop an original entrée inspired by classic Italian cuisine commonly found on restaurant menus nationwide. The Il Fresco category will ask chefs to provide a fresh, new take on Italian cuisine, crafting an original appetizer or dessert that demonstrates creativity and innovation. The six chefs will use Real California cheese and dairy products as central ingredients in their two recipes and present their dishes side-by-side to an esteemed panel of professional judges for evaluation, including: • Nick Barrington, Executive Chef, East Lake Golf Club, and President of the American Culinary Federation, Atlanta Chefs Association • Neil Doherty, Corporate Executive Chef – Sr. Director of Culinary Development, Sysco • David Kamen, Former Executive Chef, and Director - Client Engagement, Culinary Institute of America (CIA) The judges will score each recipe and name a winner and runner-up in each category based on established criteria which includes: • Emphasis on Real California Cheese and Dairy • Freedom Rains, a Mano, San Francisco, Calif. • Gustavo Rios, Solage Calistoga, Sonoma, Calif. • Ismaele Romano, Via Focaccia, Las Vegas, Nev.

• Commercial viability of the dish • Recipe innovation and creativity • Overall flavor profile and texture • Presentation

Each category winner will receive a trophy and $5,000 prize. Category runners-up will receive $2,500, and each remaining finalist will earn $1,500, per category. CMAB will feature chefs and recipe content in ongoing promotion of California cheese and dairy at foodservice. Details and updates about the chefs, competition, categories, and winning recipes are available at: https://caglobalcompetition.realcaliforniamilk.com. California is a reliable, consistent source of sustainable dairy products used by chefs throughout the world. As the nation’s largest dairy state, California boasts an impressive lineup of award-