2017 May Board Book

gala. The campaign qualified to move onto the Regional Awards, where it will compete to go to Nationals.

Trade News Bureau •

CMAB pitched leading foodservice trade media, providing recipes, photography and menu trend information for publication. Two recipes were featured in FSR Magazine , and California dairy was spotlighted in Flavor & the Menu’s 2017 Top Ten Trends issue.

Flavor & the Menu January Top Ten Trends issue “Mindful on a Mission” featuring Sriracha Mac & Cheese

FSR Magazine - Digital January issue “How to Rethink the Plate in 2017” featuring Beluga Lentil Salad with Citrus Vinaigrette