2017 March Board Book

Trade News Bureau The team continued to pitch to leading foodservice trade media, providing recipes, photography and menu trend information for publication. Three recipes were featured in Club & Resort Business and Restaurant Business , generating 226,000 impressions within the target chef and menu decision makers’ audience.

CMAB attended the 2016 International Foodservice Editors Conference (October 26-28, 2016). At the conference, the CMAB team met deskside with key editors in the foodservice segment to place photography, recipes, insights and interviews for the calendar year 2017. Meetings included:  Flavor & the Menu  National Culinary Review & Sizzle

 FoodService Director  Gold Medal Classroom  FSR Magazine

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