2017 December Board Book

2017 Publications

PEER-REVIEWED PAPERS “Health Benefits of Fermented Foods: Microbiota and Beyond” By Maria Marco, Gonca Pasin, et al. Published in Current Opinion in Biotechnology 2017, 44:94-102 “Dairy Food Supplementation May Reduce Malnutrition Risk in Institutionalised Elderly” By Sandra Iuliano, et al. Published in British Journal of Nutrition (2017), 117, 142–147 “Glucose-Lowering Effect of Whey Protein Depends Upon Clinical Characteristics of Patients with Type 2 Diabetes” By Sidika E Karakas, et al. Published in BMJ Open Diabetes Research & Care (July 2017), 5:1 “Gene-Dairy Food Interations and Health Outcomes: A Review of Nutrigenetic Studies” By Kevin B. Comerford and Gonca Pasin Published in Nutrients (July 2017), 9, 710 “An Electrochemical Aptasensor for Detection of Bovine Interferon Gamma” By Alexander Revzin, et al. Published in Anal. Methods, 2017, 9, 4527

Page I 12

CDRF 2018 Proposed Budget Request